Cooking is something you can never really master; there’s always more to learn. Even seasoned cooks can benefit from learning new tricks to make them enjoy cooking more enjoyable. New cooks should know the little tricks that make cooking easier. This article will help you learn more about how to cook.
There is a trick to save your sauce and be able to use it instantly. Mix 2 tablespoons of water with one tablespoon of cornstarch into a small bowl. Stir the mixture into the thin sauce to thicken it. Make sure to introduce the starch slowly while stirring constantly to make it not be too much.
Cooking Methods
Boiling and other lengthy cooking methods strip vegetables of the vital nutrients contained in vegetables. To maintain their healthy reputation, chose faster cooking methods like steaming or sauteing, sauteing or even just eating them raw.
People often use more apples in fall and winter, but if not stored properly they quickly go bad. Apples will be ruined if they are stored in a warm place, so store them in loosely tied plastic bags in the refrigerator or a cool basement. One rotten apple can actually spoil the bunch so make sure you keep an eye your apples.
Try putting some cauliflower to your mashed potatoes to cut some calories and fat. The taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, offering you a perfect way to add another vegetable to your dish while cutting calories.
Are you a fan of using fresh basil to cook with? Place a few fresh bunch of basil in a glass. Make sure the the stems are completely covered in water. You can keep it on your counter for several weeks. The basil will grow roots if you change the water. You should also trim the basil so it grows even more.
Ice cube trays can be a great tool for freezing and storing leftover sauce. This makes it easier for you to make a quick meal which you can reheat at a saute pan. The sauce will be very edible after it is frozen.
Chicken Broth
Add chicken broth to vegetables when cooking vegetables. Chicken broth is a great way to add flavor to your vegetables and prevents them from getting stuck to the bottom of the pan.
Beans or tofu contain a lot of protein that you may not have yet considered adding to your diet. Both are available to buy at almost every grocery stores. Try pan-frying tofu and adding seasoning to replace meat. Beans can always be cooked with some spices and herbs for a meal full of protein.
If you are about to serve salad to multiple guests, be sure to serve the salad dry and serve the dressing on the side. Some people prefer more dressing when eating salads so it is important that each person add their own dressing.Offer several different types of salad dressing as well.
Leave the bone in your roast if you are cooking and pressed for time.The meat cooks faster this way due to the fact that the bone can quicken the cooking process by distributing the heat directly to the meat cook faster from the inside.
Do not use wine for cooking that you do not tasted. There is wine available that was made specifically for cooking purposes.
Cutting Board
Many veggies and herbs have a strong odor which tends to leave your cutting board smelly no matter how hard you try to scrub it off. Use permanent ink to mark the cutting board so that you know which side to use for each purpose.
Even cooks with years of experience continue to learn ways to improve their cooking and technique. Newer cooks lacking experience should try to learn as much as they possibly can about cooking. Try out some of these tips to see how much more enjoyable and accomplished your cooking becomes.
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